The essential leather potholder of La Malle w. Trousseau. Cowhide leather Made in France
This dish is cooked at a high temperature: 1250 °, which gives the enamel its tightness, strength and unalterability.Sandstone has an incomparable capacity to store and then evacuate heat.A great classic of French cuisine, this dish can brown anything and thanks to its properties, it will keep your dishes at the right temperature throughout the meal....
The indispensable leather glove from La Malle w. TrousseauCowhide leather, lined with cottonMade in France
This dish is cooked at a high temperature: 1250 °, which gives the enamel its tightness, strength and unalterability.Sandstone has an incomparable capacity to store and then evacuate heat.A great classic of French cuisine, this dish can brown anything and thanks to its properties, it will keep your dishes at the right temperature throughout the meal....
The cooked apple, authentic and so atypical. It takes place in the heart of the embers of your fireplace to give a flavor of yesteryear to your apple, pear and other fruit or vegetable recipes. The cooking of this dish is carried out at high temperature: 1250°, this gives the enamel its watertightness, its solidity and its inalterability.Stoneware has an...
An unusual little known object of the 19th century, revisited by Mw.T. A kind of spindle, which allows cooking the fowl in the oven, vertically, with a simple cooking mode: all you have to do is to sit the animal on the conical spindle and to place the vegetables, which accompany it in the plate. Since the spindle is hollow, the inside flesh will be...
This dish is cooked at a high temperature: 1250 °, which gives the enamel its tightness, strength and unalterability.Sandstone has an incomparable capacity to store and then evacuate heat.A great classic of French cuisine, this dish can brown anything and thanks to its properties, it will keep your dishes at the right temperature throughout the meal....